Buffet

Buffet menu for 30 people

Meal

Beef stew- 6 portion
Mushroom stew - 6 portion
Pork barbecue(on-site) -6 portion
Chicken barbeque - 6 portion
Imeretian khachapuri(Georgian cheese pie) – 8 piece
Beef crepe - 6 portion
Grilled chicken fillet in Georgian pesto - 6 portion
Fried trout in blackberry sauce - 6 portion
Beef crocket and lettuce salad with Dijon sauce - 6 portion
Cesar salad - 6 portion
Cucumber tomato salad with walnuts - 6 portion
Spinach with walnuts - 6 portion
Eggplant with walnuts - 6 portion
Red Bulgarian pepper with walnuts - 6 portion
Assorted Cheese -  6 portion
Olives - 6 portion
Red caviar with butter - 6 portion
Green Tkemali (Georgian sauce)
Mchadi (cornmeal) - 20 piece
Shoti bread - 15 piece

Cakes

Shu - 10 piece
Chocolate dessert - 10 piece
Cheesecake - 10 piece

Fruits

Five type of chopped fruit – 6 portion